Today was not the usual full day in my studio as I was organizing and packing for my trip to Texas tomorrow. I was able to string the necklace for my turquoise cabochon. Originally, I wanted to have each strand directly attached to the beadwork framing the cabochon but the beads didn’t lay right when I tried it. Then I tried adding a bead in between a couple of the caramel picot beads on top. As I did that, I realized that I could peyote stitch a piece coming out of the top. Furthermore, that piece could be built up 3 rows, one for each of my necklace strands. The small oval turquoise beads were purchased at the Whole Bead show a couple of weekends ago. I brought the cab with me to the show so I could match the color of the turquoise. It’s amazing how many different colors turquoise beads can be! I’m still mulling over what to do with the clasp.
I also got a little time in on my September journal bracelet. The turquoise beads on either side of the tree spirit face were also purchased at the Whole Bead show. I love the crackle pattern in them.
I looked on the Weather.com website and saw that it will be 87 degrees down in Texas. It’s a good thing I hadn’t put my summer clothes away just yet. Be back on Sunday!
October has always been one of my favorite months. With the trees peaking into a full glory of warm colors, it is a time filled with everything ripe and rich and delicious. Which brings me to my morning tea, this year’s second flush Darjeeling from the Margaret’s Hope estate. Designated as a “muscatel” tea, it has a ripe fruitiness that fills my mouth with each sip.
About 5 weeks ago, I reviewed another second flush Darjeeling, from the Makaibari estate, here. These teas are similar in color; a deep, rich amber, and the taste of harvest fruits. That said, this tea has a more pronounced grapeness that lingers into the finish, staying in my throat long after my sip. There is also a note of sweet, dark currants.
I have a big bag of MacIntosh apples sitting on my kitchen counter and everytime I pass the bag, I think about a nice slice of apple spice bread. Mmmmm, a perfect complement to a rich tea like this.
Next weekend I am headed to San Antonio, TX for my son’s graduation from basic training at Lackland AFB. As I won’t be home until late on Saturday night, my Saturday Morning tea will be postponed until Sunday morning.
For the final phase of my bracelet, I created a rectangular paper template and placed it underneath my beadwork so I could see which areas needed to be built up. You can make a flowing organic shape that does not have straight edges, if you’d like. Use your imagination to draw any shape template to use as a guide.
Now it’s time to create my clasp. Because my bracelet is wide, I’ve decided to place 4 medium size pearls along the left edge to see how they would look.
I like the look so I go ahead and sew them on one at a time, being careful of the spacing as I bead.
Once they’re all placed on my bracelet, I reinforce them by running the thread back through each pearl. This is an important step to make sure they are securely fastened. You can even go through the beads a third time if the holes in your “buttons” allow it. Switching to a thinner needle can help in this process. Now it’s time to add loops to the other side.
As I add my loops, I peyote stitch between them and check the spacing against the pearls on the other side.
I peyote stitch around the loops to strengthen them and also because I like the look.