Studio Wednesday

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I finished my first sock! I have to say though that I found this very challenging despite my many years of knitting experience.I think that there was a typo in the directions when it said to knit one round with “waste” yarn. When it came time to remove the waste yarn and place the stitches on my needles, I ended up with the sock being split into two pieces. When I read the directions and saw that I was supposed to have a lot less stitches than I actually had, I knew there was an error somewhere. So, having just learned the Kitchener stitch to weave the toe stitches together, I wove part of the 2 pieces together (the sock “front”) until I was left with the correct amount of stitches to make the heel. Then I continued with the directions as they were written. Whew! Now that I have started my second sock, I know what to do about the waste yarn knitting round. I think… I do like the yarn but it’s very thin and would work better with another pattern and smaller needles.

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For my glazed heart pendant, I created some copper wire components, antiqued them and then glued them into the pendant with epoxy. I have a whole pile of antiqued wire pieces to be cleaned with steel wool first and then I can start assembling the necklace.

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I’ve also returned to my bead crocheting, this time with some gorgeous Montano hand dyed silk cord. I was concerned about whether the silk cord would be a good choice for bead crochet so I wrote to Lydia over at the Beadwrangler website. She was kind enough to write back, telling me that I could use any kind of cord I wanted as long as it worked for my project. She went on to say that she has experimented with many different kinds of cords, including silk, and encouraged me to do the same. Thanks so much Lydia! With a “bead soup” of coordinating colors and this silk cord, I want to create a multi-strand chain stitch necklace for my “Grow” pendant.

It is with great sadness in my heart to tell you that in a couple of weeks I will no longer be in my studio on Wednesdays. My life circumstances have changed and I find myself having to move again into my own place. So, I will need to work full-time again. That being said, however, I will still be working in my studio in the evenings and on the weekends and will be glad to share whatever projects I’m working on at the time. Even though I won’t technically be in the studio on that day, I will still be exploring the Artful Life and I invite you to join me in my explorations to be shared with you in my Studio posts.

A dear friend recently shared this poem with me. Called Love After Love by Derek Walcott, it really resonated with me at this time. Enjoy!

The time will come

when, with elation

you will greet yourself arriving

at your own door, in your own mirror

and each will smile at the other’s welcome,


and say, sit here.  Eat.

You will love again the stranger who was your self.

Give wine.  Give bread.  Give back your heart

to itself, to the stranger who has loved you


all your life, whom you ignored

for another, who knows you by heart.

Take down the love letters from the bookshelf,


the photographs, the desperate notes,

peel your own image from the mirror.

Sit.  Feast on your life.



Saturday Morning Tea

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Happy Valentine’s Day!

It is a sweet day, perfect for a tea party. Won’t you join me?

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Today I’m sipping a different kind of tea. Well, actually it is not a tea at all. It is an herbal called South African Rooibos, rooibos meaning “red bush” in Afrikaans and pronounced roy-boss. The rooibos bush is grown in South Africa and harvested and processed similarly to the tea leaf. The leaves are picked and then bruised to release their volatile oils and flavor.

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As you can see, there are small pink candy hearts in my rooibos, a perfect treat for Valentine’s Day. This is called Rooibos Candied Almond because there are also small pieces of almond in the blend.

The liquor is an amber color with a candy sweet fragrance and taste. However, the sweetness has not covered up the natural citrus, vanilla taste of the  rooibos. This is a wonderful “tea” for a children’s tea party as it doesn’t contain any caffeine.

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We’ve experienced some warmer temps this past week. Along with a day of rain and high winds, our snow piles have shrunk down to reveal patches of grass here and there.

I can’t wait to see peeks of green emerging from the soil.

Enjoy sweetness this day.

When we feel love and kindness toward others, it not only makes others feel loved and cared for, but it helps us also to develop inner happiness and peace. ~His Holiness the Dalia Lama

Saturday Morning Tea

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In continuing with my fervent wishes for spring to arrive, I am sipping a very fragrant Floral Tie-Guan-Yin Oolong this morning. Inhaling the aroma of this tea brings memories of that first moment in late spring when you are standing by an open window and the breeze brings in the heady scent of lilac to fill your senses.

Aromatherapy in a cup to dispel the iciness of a long, harsh winter that is still hanging on into February.

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The leaves are intensely green, especially after steeping, and rolled into curled shapes during processing. This tea is lightly oxidized making it more like a green tea, with vegetal notes in the flavor. The lilac fragrance bursts its sweetness in my mouth with each sip.

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This tea is named after Guan Yin (also spelled Quan Yin or Kwan Yin), the Chinese Goddess of Mercy. Well loved by her people, there are many stories about her kindness and compassion. It is said that she was a Buddhist many years ago and, after living a life filled with great love and giving, she had earned her place in Nirvana, or heaven. As she was passing through the gates, she heard a cry of anguish come from the Earth. She decided to turn back to the earth and find her immortality in the hearts of the suffering. Her Chinese name roughly translates to “The One Who Hear the Cries of the World”.

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I steeped the leaves in water under the boiling point (about 190 degrees F) for 3 minutes. The leaves gently released and opened during their time in the hot water. It’s like a tea leaf’s little hot tub. Aaahhhh…..

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The liquor is a very pale straw color, the same color as my new teabowl. I purchased a set of 4 teabowls from In Pursuit of Tea. Handmade in Japan, each tea bowl hold approximately 4 ounces. Very sweet.

A kind word is like a spring day.

~Russian Proverb

Saturday Morning Tea

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This week brought another snow and ice storm to our area. As the piles of snow around our driveway grow and grow, it definitely heightens my focus in on the moment. That moment being one of gingerly walking to the car or to get the mail. Or, backing oh so slowly out of the driveway, more listening for cars in the road than being able to see them. So, when a day dawns clear and bright and the temps promise to reach freezing or a little above, we New Englanders celebrate. Tomorrow is February and spring is getting closer!

This morning’s tea is a real treat with a very interesting name. A China black called Golden Monkey Imperial. Its name comes from ancient legends of monkeys being trained to pick tea leaves from tea trees growing on high cliffs in mountainous areas.

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This tea comes from a very fine plucking of the top leaf and bud of the tea plant. I have read that it is the black tea equivalent of Silver Needles white tea. The leaves are very oxidized and dark with golden threads weaving through the dark needles. It is grown in Fujian province in China.

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When I opened my packet to spoon the tea leaves into my teapot, I was greeted by such a strong aroma of bittersweet cocoa. mmmmmm… For a chocolate lover like myself, I was already in heaven even before my first sip! The tea liquor is very full-bodied with strong cocoa notes and a whisper of sweet dried fruit. There is a little tang in the finish. This tea is definitely strong enough for the addition of milk and sweetener but I recommend drinking it straight for the full effect of its amazing flavor.

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I am headed out the door soon to spend the day with a very dear friend of mine, a kindred art spirit. We’ll start our day with a lunch at Panera. I’m thinking of a steaming bowl of broccoli cheddar soup with fresh, crispy bread on the side. How about a cup of hot chocolate with a dollop of whipped cream? Then it’s off to the local bead store, armed with a gift certificate I received at Christmastime. Then we’ll go to my friend’s home, light a cozy fire in the fireplace and drink lots of tea while we chat and catch up on each others lives. A perfect day…

“It is a sweet thing, friendship, a dear balm,
A happy and auspicious bird of calm…”

~Shelly

Saturday Morning Tea

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Yesterday on my birthday, a colleague brought in a blooming periwinkle colored hyacinth as a gift for me. As it was the coldest day on record in years and springtime seems so very far away, it brought hope and a beautiful fragrance to my day.  Thank you Rebecca! With the memory of that heavenly fragrance still permeating my being, I have chosen a white jasmine tea for my morning cuppa. It is called Jasmine Downy White Pekoe.

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A white tea is scented with jasmine blossoms to create the ethereal beauty of this tea. Early in the springtime, tea buds are gently plucked from the tea bushes. These buds are so new that they are still covered with the white down of the just emerged growth. They are newly born. The tea buds are dried and then heated to halt the oxidation process that would turn them dark.

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I steeped the delicate leaf in 180 degree F water for 3 minutes.

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It is important to remember that this tea is not flavored, it is scented. Since the tea leaf is so sensitive to picking up the scents and aromas to anything that is placed by it, it is perfect for scenting with flower blossoms. Once the jasmine is blooming in the summertime, the leaves are laid out and the jasmine blossoms are laid over them. This process is repeated until the tea master is satisfied with the level of scenting. There are no dried blossoms mixed with this tea. Its fragrant jasmine aroma and flavor come directly from the scented leaf. The delicate herbaceous quality of the white tea blends perfectly with the jasmine. Truly an aromatherapy experience!

jasminedownywhiteliquor0117I treated myself to a big bouquet of orange carnations this week. In my healing process, I am trying to bring as much warmth into my life as possible to thaw out this frozen shoulder of mine. The beautiful salmon orange color of the flowers brings color and sunshine to my spirit.

As I focus on healing, I have been, unfortunately, away from my studio and my artwork. I yearn to feel my materials in my hands, weaving them together to express what is present in my soul. I am hoping to return to my studio soon and my Studio Wednesday posts as the pain heals and I regain more mobility. A big thank you to all of my readers for their patience as I continue to step back from my creative side just now.

Of winter’s lifeless world each tree

Now seems a perfect part;

Yet each one holds summer’s secret

Deep down within its heart.

~Charles G. Stater