Taos Journey – Day 1

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Despite getting a late start on the road from Albuquerque to Taos and also leaving during the height of rush hour traffic, we were graced with a very good omen that traveled along with us for quite some time. As I drove along, I just kept thinking how different and, even somewhat alien, the landscape seemed in comparison to my home in New England. But oh, how lovely it was with the shifting patterns of light and the towering mountains shadowing our route. The spirit of this landscape was speaking directly to my soul.

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First rule of thumb when traveling and driving to an unknown destination: plan your arrival during the daylight hours! Our drive to Taos took approximately 2 1/2 hours and, yes, we did arrive just as it was getting dark. Of course, we got a little lost but we finally pulled into the driveway of the Mabel Dodge Luhan House around 8pm, just in time to attend a welcoming gathering in the Main House.

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Mabel was a writer, social activist and patron of the arts. She moved to Taos in 1919 and purchased this 12 acre property. For those who saw the recently debuted Lifetime movie on Georgia O’Keeffe, another famous resident of New Mexico, it was to Mabel’s home that Georgia fled after her husband, Alfred Steiglitz, had an affair with another woman. You can read more about Mabel here. She has written several books on her life in Taos. One in particular, “Winter in Taos”, is at the top of my reading list.

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The next day dawned clear and bright as it always seems to do in Taos. As the day progresses, the clouds roll in and gather over the mountaintops in spectacular sweeps and shapes.

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After a delicious breakfast spread, our morning knitting session commenced. Our teacher and fearless leader, Jane Thornley, shared her philosophy of knitting with us, telling us that it was important to listen to your inner creative voice and let the yarn flow and come together in a free-form, or free range, way. We could choose to make a wrap, a shrug or a scarf, whatever was calling out to us.

You can see Jane’s gorgeous wrap called “The Road to Taos” here. Jane is an avid traveler and the harmonious flow and beautiful color palettes of her creations are inspired by the landscapes and nature she comes across in her travels.

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After lunch, we took a field trip to the yarn shops in downtown Taos, La Lana Wools and Weaving Southwest.

All I can say of that adventure is – oh my!

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It was a feast for the eyes for a color freak like moi.

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We finished our day with a lovely meal at the Dragonfly Cafe, a European cafe and bakery that uses seasonal, locally grown fresh produce, most of it organically produced. We sat in a cozy, cushioned alcove, a comfortable place to end our very busy day.

Stay tuned for my Taos Journey – Day 2…

“Of all the worlds that Mabel tried to create, her dream of turning Taos into a paradise regained speaks to us most clearly today, and not just because it was a modern reincarnation of the oldest American myth.  She addressed the issues that still challenge us; the possibility of our survival in an individualistic world, in a country where community is rarely found, in a land that slowly chokes itself on the effluence of its industrial processes.”

~Lois Palken Rudnick, exerpt from Mabel Dodge Luhan, New Woman, New Worlds

Saturday Morning Tea

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Hello friends! It’s wonderful to be back, sharing a cup of tea with you again. It seems that while I have been away in New Mexico, Fall has arrived on our doorstep and established itself here in New England.

While in Taos, I purchased a lovely lotus plate to display my tea leaves. The color reminds me of melted caramel, all ready to drizzle on a crisp red apple. Mmmm…

This morning I am sipping a cup of China green tea called Dong Yang Dong Bei.  The intact leaf sets show the fine plucking and meticulous hand crafting that takes place during its processing.

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The tea is grown at approximately 2500 feet above sea level in Dong Yang county in Zhejiang Province in China. It is picked in the spring months of April and May right as the tea bushes are coming out of their winter dormancy.

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I steeped the leaf for 3 minutes in 180 degree F water. As I lifted the lid of my teapot to remove the steeping basket, a delicate, floral aroma greeted me. As you can see, the tea liquor is quite pale.

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The first word that came to mind as I poured my first cup was “soft”.

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Everything about this tea is so soft – the color, the aroma, the taste. It is the kind of tea that brings you fully into the present moment to enjoy its wonderfully delicate qualities. I detected sweet and floral in the flavor notes. As there is only a whisper of vegetal quality, this would be a perfect tea for those tea lovers who don’t especially enjoy a pronounced vegetal (green) flavor.

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After being constantly on the go during my 10-day vacation and then returning to work the day after my evening return, today is a good day for resting, relaxing and enjoying a gentle cup of tea. Or two. Or three.

Stay tuned, dear friends, for tales of my Taos journey…

There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as though everything is a miracle.

~Albert Einstein

Saturday Morning Tea

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The hint of fall that was in the air at the beginning of the week has now left us and we are finally blessed with a perfectly glorious summer weekend, not too hot and humid, not too cool, juuuuust right. Even though it is officially considered the last weekend of summer.

Many are celebrating this weekend by going away or getting together with friends and family. As I shared in my last post, I am doing both. This time tomorrow I’ll be on my way to sunny New Mexico to visit my son and his family and also to attend a knitting retreat.

This morning’s tea is a black tea, a second flush Darjeeling from the Castleton estate, one of the most esteemed and well known tea gardens in the Darjeeling tea growing district in northeast India.

A “Castleton” is always a special treat.

“Second flush” is the summer harvest of the tea plants, after the leaves “flush” back from the “first flush”, or spring, harvest. The leaves of this tea are larger than normal with a rich variegation of color.

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Speaking of rich color, I am enchanted by the harvest pumpkin color of the chrysanthemum flowers I picked up yesterday to adorn our backyard deck. I must be on a color kick because I picked up that exact color in a skein of yarn while shopping with my daughter last night. I am a color slave. But I digress…

I steeped the leaves for 3 minutes in 212 degree F water (boiling).

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The steeped leaf is another gorgeous fall color. As the leaves are allowed to oxidize during their processing, they turn a dark reddish brown from their original deep green color. I wrote about second flush Darjeelings from other tea gardens here and here.

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The tea liquor is not quite as dark as last week’s China black tea but it comes pretty close, sharing that same reddish brown hue. It leans more towards amber, I think.

The aroma is fruity with a hint of tropical ripeness, reminiscent of a sweet pineapple. How perfect to go along with the CD I’m listening to this morning – a collection of Hawaiian music.

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The fruitiness carries through into the taste, with a pronounced sweetness, but what strikes me the most about this tea is its incredible smoothness, without a hint of that bright, astringent “bite” so characteristic of a Darjeeling tea.

So silky smooth, mmm…

I am sorry to say that I will not be able to join you for Saturday Morning tea next Saturday as I will be away from internet access while in the mountains of New Mexico. That said, I look forward to joining you once again to share tea and stories in 2 weeks.

Enjoy your holiday weekend!

It is good to have an end to journey towards;

but it is the journey that matters in the end.

~Ursula K. LeGuin

A Trip to New Mexico and a Knitting Retreat

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With each passing day, my anticipation and excitement is growing and expanding as I think about my coming journey to New Mexico. 2 more days!

The first half of my trip will be spent in Albuquerque visiting with my youngest son and his family. And, yes, my precious little granddaughter! So, I will get some “Ella time” which is always welcome with wide open arms. Heaven.

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The second half of my trip will be spent in Taos where I will attend a Jane Thornley free range knitting retreat. We will be creating a garment of our choosing, a wrap or shrug, using the Feather and Fan stitch and an assortment of colorful, textured yarns in colors reflecting the southwest nature palette.

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I was also very excited to be able to complete my “Come Spring” vest so I can wear it on my trip.

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After I finished my vest, I couldn’t resist starting my granny squares. Here’s a peek at what’s done so far.

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I am just loving choosing different color combinations for the squares so that each one is unique. With 16 different colors and 4 rows for each square, the possibilities are many.

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Now that I’m officially a “granny”, how perfect is this?

I will take loads of pictures on my trip and look forward to sharing tales of my adventures upon my return!

Saturday Morning Tea

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Danny has been downgraded to a “tropical depression” and that’s exactly what the weather feels like since last evening.

Lots of rain cascading from gloomy skies.

A rainy day like this calls for a heartier tea than my usual summer cuppas so I’ve selected a China black Keemun called Hao-Ya “B”, the letter referring to its leaf grade. The leaf is dark and twisted (sounds like a character in a horror story, lol) but what really stuns me about this tea is the tea liquor color – a rich, warm red brown.

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I steeped the leaves for 4 minutes in boiling (212 degree F) water. My glass teapot shows off the amazing color of the tea.

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Isn’t that color just gorgeous?

Keemun tea, often called the “burgundy” of China black tea, has been produced since the late 1800s.  I first wrote about it here.

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The aroma of the dry leaf has a rich, winey cocoa note that follows through into the taste. A hint of ripe fruit lingers in the full finish. It’s a wonderful tea for chasing the damp away on a day like today.

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This tea is hearty enough for the addition of milk and sweetener. I find it to be smooth enough and sweet enough on its own so I am enjoying it plain.

The weather forecast is calling for rain all weekend as Danny makes his way up the coast. It’s a great weekend for indoor activities. Time for another cup. Now, where are my pointy sticks?

Within your heart, keep one still, secret spot

where dreams may go.

~Louise Driscoll