Good morning, dear tea friends! I woke up to a white world this morning, our first significant snowstorm of the winter. Can you believe that, at the end of January?!! No one’s complaining but it is certainly strange for New England. It has been bone chilling cold though. On to tea…

For my morning tea, I chose a lightly roasted Oolong tea. Grown in Anxi, Fujian province, China, it’s called Select Tie-Guan-Yin Oolong.

The leaves have been rolled into loose spiral looking chunks. I wanted to show you the before and after photo of the tea in my infuser. The before picture doesn’t look like much tea, does it? After 4 minutes of steeping in 190F water, it expands considerably!

Tie-Guan-Yin Oolong goes through a complex processing, which requires a master hand. As I mentioned, this particular selection has had a finishing light roast, called the “Muzha” style.

There is a legend regarding how this particular Oolong came into being. I’ve shared this story before but love it so much that I’m happy to share it with you again!

Many years ago in Fujian Province in China, a poor tea farmer named Mr. Wei would walk by a temple everyday on his way to the tea fields. As each day passed, he noticed that no one cared for the temple so it was becoming quite run down. Inside he found a statue of Guan Yin, the bodhisattva of compassion. He did not have the means to fix up the temple but he felt that something needed to be done. One day he brought his broom and some incense. He lit the incense as an offering to the Goddess and swept the temple clean. That night Guan Yin came to him in a dream and told him of a cave where he would find a beautiful treasure for himself and to share with others. The treasure turned out to be a tea shoot which Mr. Wei planted and nurtured into a large tea bush, producing the finest tea in the region. He shared cuttings with all his neighbors and started calling the tea produced from this bush Tie-Guan-Yin. Mr. Wei and all his neighbors prospered and were able to restore the temple to its beauty and many came to gather there. Now Mr. Wei felt joy everyday as he passed the temple on the way to his tea fields.

I love that story.

The golden tea liquor glows with its own light. It’s aroma is fragrant with floral notes, lilac and orchid. A toasty, chestnut-y note whispers in the aroma and becomes more pronounced in the flavor, joining those lovely floral notes. This tea is sweet with an incredible buttery mouth feel that lingers, giving my mouth a silky feeling.

Now that I’ve fortified myself with hot tea, it’s time to go out and do some shoveling. No worries though as my tea will be waiting to warm me up when I come back inside.

Until next time, dear friends, have a wonderful 2 weeks.