Saturday Morning Tea

Havukal Estate Nilgiri Dry Leaf 02-15-14Good morning, dear tea friends! The world outside is a mass of cotton white, including the sky, which speaks of more white to come, snow that is, another 5 or 6 inches to add to the large mounds already there. Spring is still slumbering away under its thick snowy blanket. I hope it wakes up soon…

My morning tea is from Nilgiri in southern India, a selection from the Havukal Estate. I confess that I don’t really drink Nilgiri teas at all and have decided to remedy that by exploring some selections in the coming weeks before the first flush Darjeelings arrive and I get swept away by them.

Havukal Estate Nilgiri Steep 02-15-14

The Havukal tea garden is located outside of Kotagiri in southern India. Surrounded by boulders and native plants called vetiver, which help prevent soil erosion, the estate has been owned and managed by the Thangavelu family since 1957. In reading about the estate practices, it sounds like the family has a good working relationship with their employees and listen to their feedback about ways to improve how they do things on the estate. A network of stone drains runs throughout the garden, and the water running through them is constantly filtered and monitored. I sense a great synergy at work in this tea garden settled high in the mountains.

Havukal Estate Nilgiri Wet Leaf 02-15-14Using one teaspoon per cup, I steeped the leaves for 4 minutes in boiling point (212F) water. The fragrant, fruity aroma reminds me of a Darjeeling tea with its light notes of muscatel.

Havukal Estate Nilgiri Teapot 02-15-14

The light amber tea liquor reflects the frozen world outside, suspended in my glass teapot. As I took my first sip, I was pleasantly surprised by its silky smooth quality. It might look and smell like a Darjeeling but it doesn’t have that astringent bite at all. Citrus hints and notes of fruit dance across my tongue and delight my taste buds. The finish lends a fleeting whisper of almond as it departs.

Havukal Estate Nilgiri Teacup 02-15-14I look forward to exploring more tea selections from the Nilgiri Mountains!

As I approach my 7th blog anniversary in a couple of months, I’ve made a decision that I’ve been contemplating for awhile now. I’m going to be sharing a new tea review every other week instead of every week. As much as I enjoy sharing my love of tea, it’s time to make room in my life for some new things. On the week I won’t have a new review, I’ll be happy to rerun posts from the past. Thanks for understanding, my dear tea friends.

“May the wind under your wings bear you where the sun sails and the moon walks.”

~J.R.R. Tolkien, The Hobbit

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7 comments on “Saturday Morning Tea

  1. Judy Shea says:

    I absolutely love the picture inside the teapot. You should frame that. So glad you are making more time for yourself, Karen. We should all learn from you.

    • artandtea says:

      Thanks Judy, I’ve always loved those images and am glad to hear you like it, too. Yes, it’s definitely time to make some room. Thanks for your supportive words, dear friend.

  2. I love your photos of the leaf here, especially the first two photos.

    I don’t think I’ve tried any Nilgiri teas of quite this quality yet. This one sounds very interesting, and the closeup of the leaf suggests tea of good quality too. I love when I can clearly see the shape of the leaf, even if it’s somewhat broken.

    • artandtea says:

      Hi Alex, I’m glad that you’re enjoying the photos I took of the leaf. It is quite an interesting selection and yes, higher quality than other Nilgiris we sell. Thanks for stopping by and commenting!

  3. nwwuwotea says:

    Hope sunny and warmer skies are on their way soon! We’ve had some snow, too.

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